Book
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography by Adam DeTour
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover
Record details
- ISBN: 9781635860245
- ISBN: 1635860245
- Physical Description: 308 pages : color illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, [2018]
- Copyright: ©2018
Content descriptions
| General Note: | Revised edition of: The beginner's guide to making and using dried foods Includes index |
| Formatted Contents Note: | Setting up -- How to dehydrate -- Making the most of your dehydrator |
Search for related items by subject
| Subject: | Food > Drying. Dried foods. |
| Genre: | Cookbooks. |
Available copies
- 9 of 11 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Scenic Regional.
Holds
- 0 current holds with 11 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Scenic Regional-New Haven | 641.44 MAR (Text) | 3006644484 | NonFiction | Available | - |
