Book
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Record details
- ISBN: 9780804189033
- ISBN: 080418903X
- Physical Description: 340 pages : illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York : Harmony Books, [2019]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 289-320) and index. |
| Formatted Contents Note: | Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up. |
Search for related items by subject
| Subject: | Food supply > Environmental aspects. Food security. Sustainable agriculture. |
Available copies
- 4 of 4 copies available at Missouri Evergreen. (Show)
- 0 of 0 copies available at Scenic Regional.
Holds
- 0 current holds with 4 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
