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The complete book of Asian cooking : the definitive guide to the Asian kitchen, with visual guide to ingredients and authentic step-by-step recipes Cover Image Book Book

The complete book of Asian cooking : the definitive guide to the Asian kitchen, with visual guide to ingredients and authentic step-by-step recipes / Sallie Morris and Deh-Ta Hsiung.

Morris, Sallie. (Author). Hsiung, Deh-Ta. (Added Author).

Record details

  • ISBN: 9781844766987
  • ISBN: 1844766985
  • Physical Description: pages cm
  • Publisher: London : Southwater, 2009.

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Subject: Cooking, Asian.

Available copies

  • 1 of 1 copy available at Missouri Evergreen. (Show)
  • 1 of 1 copy available at Scenic Regional.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Scenic Regional-Warrenton 641.595 MOR (Text) 3004205696 NonFiction Available -
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Syndetic Solutions - Summary for ISBN Number 9781844766987
The Complete Book of Asian Cooking : The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-Step Recipes
The Complete Book of Asian Cooking : The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-Step Recipes
by Morris, Sallie; Hsiung, Deh-Ta
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Summary

The Complete Book of Asian Cooking : The Definitive Guide to the Asian Kitchen, with a Visual Guide to Ingredients and Authentic Step-by-Step Recipes


Some of the world's most exciting cuisines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they share many of the classic ingredients. This book is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cuisines, as well as a wonderful collection of enticing and easy-to-prepare recipes. There are over 650 colour pictures in total: step-by-step how-to sequences for every recipes, and a glorious photograph of every finished dish. With a wide range of ingredients now available in supermarkets, there's never been a better time to discover the enticing flavours of Asia.
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