Book
Cook with Amber : fun, fresh recipes to get you in the kitchen / Amber Kelley, award-winning teen chef and star of the online series "Cook with Amber".
The teenage culinary star provides eighty recipes to encourage readers to start cooking, including such dishes as zucchini puffs, grilled flank steak, overnight ginger-soy chicken, mushroom and sausage stuffing, and campfire mochi sandwiches.
Record details
- ISBN: 9780762463879
- ISBN: 0762463872
- Physical Description: 198 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Philadelphia : RP Teens, 2018.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Nourishing breakfasts -- Feel-good snacks -- Double-duty weeknight dinners -- Party at my place -- Family meals -- Satisfy your sweet tooth -- Drinks -- Recipes for hair and skin. |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. Cooking > Juvenile literature. Cookbooks > Juvenile literature. |
| Genre: | Cookbooks. |
Available copies
- 5 of 5 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Scenic Regional.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Scenic Regional-Pacific | YA 641.5123 KEL (Text) | 300659388+ | Young Adult NonFiction | Available | - |
Loading Recommendations...
Cook with Amber : Fun, Fresh Recipes to Get You in the Kitchen
Click an element below to view details:
Table of Contents
Cook with Amber : Fun, Fresh Recipes to Get You in the Kitchen
| Section | Section Description | Page Number |
|---|---|---|
| Foreword Jamie Oliver | p. 1 | |
| Introduction | p. 3 | |
| Tips for Beginner Cooks | p. 7 | |
| What About Knife Skills? | p. 8 | |
| It's Getting Hot in Here! | p. 9 | |
| Nourishing Breakfasts | p. 11 | |
| Kelley Family Favorite Green Juice | p. 12 | |
| Orange-Infused Steel-Cut Oats with Blueberries and Almond Slices | p. 14 | |
| Smoked Salmon and Goat Cheese Frittata | p. 16 | |
| Apple, Cinnamon, and Walnut Muffins | p. 17 | |
| Very Blueberry Pancakes | p. 20 | |
| Açai Bowl with Granola, Fruit, and Nuts | p. 23 | |
| Homemade Granola | p. 24 | |
| Tip: My Morning Routine | p. 25 | |
| Feel-Good Snacks | p. 29 | |
| Crunchy Savory Snack Mix | p. 30 | |
| Guacamole with Baked Tortilla Chips, 3 Ways | p. 31 | |
| Kale Chips, 2 Ways | p. 34 | |
| Fronanas: Frozen Peanut Butter and Chocolate Banana Sandwiches | p. 37 | |
| Chocolate Peanut Butter Soft-Serve with Berries | p. 38 | |
| Zucchini Puffs | p. 39 | |
| Peach and Oat Bars | p. 40 | |
| Kalamata Chickpea Dip with Crudités and Homemade Pita Chips | p. 43 | |
| Tip: Taming the Snack Attack | p. 45 | |
| Double-Duty Weeknight Dinners | p. 47 | |
| Dinner Transforms Into Lunch | ||
| Starts as: Thai-Inspired Grilled Beef Salad | p. 48 | |
| Turns into: Steak Spring Rolls with Sriracha Mayo and Soy-Lime Dipping Sauce | p. 51 | |
| Start as: Grilled Flank Steak and Veggies | p. 54 | |
| Turns into: Easy Steak and Veggie Wrap with Caper Dill Cream | p. 56 | |
| Starts as: Grilled Whole Chicken with Cilantro Chimichurri and Garlic-Lemon Broccolette | p. 57 | |
| Turns into: Chicken Chimichurri Quinoa salad | p. 62 | |
| Happy Leftovers | ||
| Teriyaki Chicken Lettuce Wraps with Quick Pickles and Miso Drizzle | p. 64 | |
| Overnight Ginger-Soy Chicken | p. 66 | |
| Moroccan-Spiced Meat Sauce with Goat Cheese | p. 69 | |
| Kale, Quinoa, and Avocado Salad with a Dijon Vinaigrette | p. 70 | |
| Roasted Veggie and Quinoa Salad with Feta, Basil, and Pine Nuts | p. 72 | |
| Creamy Potato Leek Soup | p. 74 | |
| Chicken Sausage and Kale Soup | p. 76 | |
| Basil Goddess Dressing on Tomatoes and Romaine | p. 78 | |
| Tip: Packing Lunches | p. 79 | |
| Party at My Place | p. 81 | |
| Summer Bash | ||
| Salt-Grilled Shrimp with Lemon Basil Dipping Sauce | p. 82 | |
| Potato Salad with Dijon-Tarragon Dressing | p. 86 | |
| Fizzy Fruit | p. 87 | |
| Guilt-Free Fudge Pops | p. 88 | |
| Backyard Campout | ||
| Tomato and Basil Bruschetta | p. 92 | |
| Hot Dog Octopus | p. 93 | |
| Green Bean Salad with Tangy Mustard Vinaigrette | p. 94 | |
| Grandma's Chicken Apple Salad | p. 95 | |
| Campfire Mochi Sandwiches | p. 96 | |
| Halloween Party | ||
| Puking Peppers | p. 100 | |
| Gnarly Carrot Fingers in Black Bean Dip | p. 101 | |
| Creepy Apple Bites | p. 104 | |
| Cherry Lime Punch with Frozen Hand | p. 106 | |
| Jack-O'-Lantern Babies | p. 108 | |
| Tip: What to Do About All That Candy? | p. 109 | |
| Springsgiving | ||
| Herb, Nut, and Cranberry Spread | p. 112 | |
| Roast Turkey Breast with Gravy | p. 115 | |
| Cinnamon Thyme Sweet Potato Puree | p. 117 | |
| Roasted Cauliflower with Garlic Herb Drizzle | p. 119 | |
| Mushroom and Sausage Stuffing | p. 120 | |
| Simply Roasted Brussels Sprouts | p. 122 | |
| Cranberry Sauce, 3 Ways | p. 123 | |
| Tip: How to Throw a Successful Party | p. 125 | |
| Family Meals | p. 127 | |
| Award-Winning No-Noodle Lasagna | p. 128 | |
| Mom's Creamy Chicken Stew | p. 132 | |
| Nana's Okonomiyaki (Savory Japanese Pancake) | p. 133 | |
| Lexi's Favorite Mushroom and Beef Sauce | p. 137 | |
| Lime Fish Tacos with Pico de Gallo and Crunchy Cabbage Slaw | p. 138 | |
| Salmon Salad, Avocado, and Cucumber Sushi Hand Rolls | p. 140 | |
| Poached Salmon Salad with Goat Cheese and Tarragon Herb Dressing (a.k.a. I'm-in-Heaven Salad) | p. 142 | |
| Sukiyaki (Japanese Beef and Vegetable Stew) | p. 145 | |
| One-Pot Pasta with Tomatoes, Greens, and Garlic | p. 148 | |
| Cauliflower, Tomato, and Chickpea Curry | p. 150 | |
| Satisfy Your Sweet Tooth | p. 153 | |
| Cold Berries with Warm Vanilla Sauce | p. 154 | |
| Dark Chocolate Coconut Fondue | p. 157 | |
| Raspberry Ice Cream in a Dark Chocolate Bowl | p. 158 | |
| Mango Raspberry Coconut Sorbet | p. 160 | |
| Tip: Wait, I Can Have Desert?! | p. 161 | |
| Drinks | p. 163 | |
| Clementine and Mango Yogurt Smoothie | p. 164 | |
| Lavender Lemonade | p. 167 | |
| Watermelon Mint Slushy | p. 168 | |
| Iced Orange and Green Tea | p. 169 | |
| Recipes for Hair and Skin | p. 171 | |
| Silky Hair Mask | p. 172 | |
| Acne-Taming Cinnamon Face Mask | p. 175 | |
| Cleansing Body Scrub | p. 176 | |
| Gentle Face Scrub | p. 178 | |
| No-Frizz Oil Treatment | p. 179 | |
| Tip: My Skincare Routine | p. 180 | |
| Thank You! | p. 182 | |
| Index | p. 186 |
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
