Book
Xi'an famous foods : the cuisine of western China, from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang.
The CEO of Xi'an Famous Foods describes how he grew his successful restaurant to fourteen locations throughout New York and offers his never-before-published recipes, including Fried Chicken Wings with XFF Spices and Hot Oil-Seared Biang-Biang Noodles.
Record details
- ISBN: 9781419747526
- ISBN: 1419747525
- Physical Description: 303 pages : color illustrations ; 27 cm
- Publisher: New York : abrams, 2020.
Content descriptions
| Bibliography, etc. Note: | Includes index. |
Search for related items by subject
| Subject: | Xi'an Famous Foods Restaurant. Cooking, Chinese. Noodles. Restaurateurs > New York (State) > New York. |
| Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Scenic Regional.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Scenic Regional-St. Clair | 641.5951 WAN (Text) | 3007437180 | NonFiction | Available | - |
| Scenic Regional-Union | 641.5951 WAN (Text) | 3007437172 | NonFiction | Available | - |
Loading Recommendations...
| LDR | 01435nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 4177458 | ||
| 003 | ME | ||
| 005 | 20201103133441.2 | ||
| 008 | 201028s2020 nyua e 001 0 eng d | ||
| 010 | . | ‡aoc2020002265 | |
| 020 | . | ‡a9781419747526 ‡q(hardcover) | |
| 020 | . | ‡a1419747525 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1140778274 | |
| 040 | . | ‡beng ‡erda | |
| 049 | . | ‡aMZ7A | |
| 082 | 0 | 4. | ‡a641.5951 |
| 100 | 1 | . | ‡aWang, Jason ‡c(Restaurateur), ‡eauthor. |
| 245 | 1 | 0. | ‡aXi'an famous foods : ‡bthe cuisine of western China, from New York's favorite noodle shop / ‡cJason Wang with Jessica K. Chou ; photography by Jenny Huang. |
| 264 | 1. | ‡aNew York : ‡babrams, ‡c2020. | |
| 300 | . | ‡a303 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 520 | . | ‡aThe CEO of Xi'an Famous Foods describes how he grew his successful restaurant to fourteen locations throughout New York and offers his never-before-published recipes, including Fried Chicken Wings with XFF Spices and Hot Oil-Seared Biang-Biang Noodles. | |
| 610 | 2 | 0. | ‡aXi'an Famous Foods Restaurant. ‡0(ME)871261 |
| 650 | 0. | ‡aCooking, Chinese. ‡0(ME)20737 | |
| 650 | 0. | ‡aNoodles. ‡0(ME)496874 | |
| 650 | 0. | ‡aRestaurateurs ‡zNew York (State) ‡zNew York. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(ME)24 | |
| 700 | 1 | . | ‡aChou, Jessica K., ‡eauthor. |
| 904 | . | ‡aMARCIVE 2024 | |
| 905 | . | ‡usceniccatmaster | |
| 901 | . | ‡a4177458 ‡b ‡c4177458 ‡tbiblio | |
