Xi'an famous foods : the cuisine of western China, from New York's favorite noodle shop / Jason Wang with Jessica K. Chou ; photography by Jenny Huang.
The CEO of Xi'an Famous Foods describes how he grew his successful restaurant to fourteen locations throughout New York and offers his never-before-published recipes, including Fried Chicken Wings with XFF Spices and Hot Oil-Seared Biang-Biang Noodles.
Record details
- ISBN: 9781419747526
- ISBN: 1419747525
- Physical Description: 303 pages : color illustrations ; 27 cm
- Publisher: New York : abrams, 2020.
Content descriptions
Bibliography, etc. Note: | Includes index. |
Search for related items by subject
Subject: | Xi'an Famous Foods Restaurant. Cooking, Chinese. Noodles. Restaurateurs > New York (State) > New York. |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at Missouri Evergreen. (Show)
- 2 of 2 copies available at Scenic Regional.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Scenic Regional-St. Clair | 641.5951 WAN (Text) | 3007437180 | NonFiction | Available | - |
Scenic Regional-Union | 641.5951 WAN (Text) | 3007437172 | NonFiction | Available | - |
Summary:
The CEO of Xi'an Famous Foods describes how he grew his successful restaurant to fourteen locations throughout New York and offers his never-before-published recipes, including Fried Chicken Wings with XFF Spices and Hot Oil-Seared Biang-Biang Noodles.